Food Line Bottleneck Review Worksheet | Shengtu

Shengtu buyer worksheet

Production Line Bottleneck Review

Enter your own verified rates for each required step. The worksheet identifies the lowest entered rate; it does not account for product behavior, downtime, changeover, yield, sanitation, accumulation, refrigeration or acceptance conditions.

Add the required steps from raw material preparation through forming, thermal treatment, cooling or freezing, inspection and packaging.

Questions before a rate becomes a proposal

  • Is every rate measured on the same product, unit and time basis?
  • Are warm-up, sanitation, changeover, defrost and planned stops included?
  • Does the packer accept the same sellable output and pack format?
  • Are quality holds, rework and reject handling included?
  • Is the proposed rate backed by a written FAT or SAT acceptance method?

Ask Shengtu to review the bottleneck

Return to the production line guide