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Capacity and Power Estimator
Put in the raw charge you want to run per batch and the estimator returns the smallest published freeze dryer that takes it, the dried output that batch yields, and the installed power the model draws.
Wet weight loaded onto the trays.
Typical for raw meat and most seafood.
Leave at 0 if you only want the model and power figures.
- Suggested model
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- Dried output per batch
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- Total installed power
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- Batches to hit the target
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Enter your figures and press Estimate.
The published models this estimator selects from
| Model | Drying area | Raw charge per batch | Ice capture per batch | Trays | Total installed power |
|---|---|---|---|---|---|
| FDG-5 | 5 m² | 50 kg (110 lbs) | 74 kg | 14 | 22.5 kW |
| FDG-10 | 10 m² | 100 kg (220 lbs) | 147 kg | 24 | 34 kW |
| FDG-20 | 20 m² | 200 kg (441 lbs) | 315 kg | 48 | 73 kW |
| FDG-30 | 30 m² | 300 kg (661 lbs) | 463 kg | 72 | On request |
What this estimator assumes
- Model selection takes the smallest published charge that is greater than or equal to your entry. Above 300 kg the estimator returns nothing rather than extrapolating past the published range.
- Dried output is a first-pass mass balance: the charge multiplied by its solids fraction. Residual moisture left in the finished product is not subtracted at this stage.
- Total installed power is the figure published for that model. FDG-30 is quoted on request, so the estimator returns nothing there instead of guessing.
- Batch counts round up, because a part batch still occupies a full cycle.
These are planning figures for a first conversation, not a commissioning calculation. Cycle time, tray loading depth and product geometry all move the real numbers, and we work those out against your product.
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