Cutting Line Readiness Checklist | Shengtu

Cutting Line Readiness Checklist

Six things a supplier needs before a cutting line quotation means anything. Tick what you already have. Nothing is sent anywhere — the scoring runs in your browser.

Which species does the room run?

What you should have ready

Room dimensions with column positions A dimensioned sketch beats a description. Columns decide where a line can turn. weight 3

Carcass rate per hour reaching the cutting room The rate carcasses actually arrive, not the slaughter line nameplate. weight 3

Cut and portion specification your buyers order Primal list, bone-in or boneless, skin-on or skinless, chilled or frozen. weight 2

Destination market, voltage and frequency Decides the document pack scope and the electrical build. weight 2

Shutdown window for installation Phasing a room station by station needs the calendar first. weight 1

Who maintains the machinery after handover Own crew, contractor, or supplier support — settle it before commissioning. weight 1

Send what you have and we will tell you what is still needed. A partial list is still worth sending — we quote the gaps as assumptions and state them in writing.