Use this worksheet to identify the inputs needed for a route, layout and bottleneck review. It does not calculate a guaranteed line rate or commercial term.
Product and process
Product family: meatball, fish ball or patty
Recipe state and raw material temperature
Piece weight, dimensions and shape range
Formula and allergen profile
Required thermal route and final core condition
Target sellable output by SKU
Cooling or IQF endpoint and incoming temperature
Pack format, pack weight and line speed
Metal-detection and reject requirements
Destination market and food-safety plan
Available layout and hygiene zoning
Electricity, water, steam, air and refrigeration
Changeover and sanitation method
FAT, SAT and documentation expectations
Control, data, gateway, vision and OTA scope
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