Crop-Throughput-Form Grid

Three inputs decide a fruit and vegetable processing line: the crop you run, the throughput you need and the form the finished product leaves in. Pick them below and the grid returns the line that fits, the station sequence it uses and the throughput band we hold for that combination.

SYSTEM MATCH

Stations
Throughput

PROCESS SEQUENCE

    The four sequences behind the grid

    Processing Line Stations Envelope Specification
    Root vegetable washing and peeling line 9 200–3,000 kg/h by crop
    Leafy fresh-cut line 8 Tiers of 500, 1,000 or 2,000 kg/h
    Fruit and vegetable dehydration drying line 7 Set at configuration
    Fruit and vegetable freeze-drying line 6 Set at configuration

    Bands describe a sustained running rate rather than a peak reading, and they move with soil load, crop condition and how many stations run at once. Dehydration and freeze-drying capacity is set against your drying room or dryer batch size at configuration, which is why no band is printed for them here.